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Coffee - A Plant to Cup Tasting 30/11/24

  • 25 British pounds

Kontext Coffee Club

In this session of our Kontext Coffee Club, you will learn all about how coffee is grown and the different steps involved in turning it from a fruit growing on a tree, into the fragrant morning elixir that makes its way into your favourite cup every day. We will talk about the different post-harvest processing methods that create different flavour profiles, the different species of coffee that are commercially used and the tasty by-products of coffee production. We will taste infusions of the coffee leaves, dried coffee cherries and blossoms as well as 3 different coffee species (Arabica, Robusta and Excelsa) and 3 different post-harvest processes (natural, honey and washed). As a little added bonus you will receive a 10% roastery discount on all coffee purchases on the day.

Cancellation Policy

If you would like to cancel your participation, please contact us at least 24hrs before the session start for a full refund.

Contact Details

  • Kontext Coffee Company, Ganarew, Monmouth, UK


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