We're excited to partner again with Meredith Whitely of Calm Cocoa to launch our new limited-edition bar.
Meredith's bespoke creation this year is a blend of texture and high-quality flavour: it pairs our Ethiopian Bookkisa Natural with a rich, aromatic 76% dark chocolate from Jamaica. For an addictive finish, it incorporates finely ground coffee, crunchy coffee bean "nibs," and a delicate sprinkle of Halon Mon Welsh Smoked Sea Salt.
It’s a decadent, complex, and utterly delicious treat—don't miss this limited run!
Coffee Chocolate 100g
Jamaica 76% cocoa dark chocolate (cocoa beans, cane sugar, organic cocoa butter), roasted & ground Ethiopia Bookkisa coffee, Halen Mon smoked sea salt. Chocolate cocoa solids 76% minimum.
Allergen Advice:
This tasty chocolate has no added dairy or gluten, but is created in a kitchen that sometimes handles dairy, nuts, soy, eggs & gluten so may have traces of these allergens. Best stored in a cool dark place.
